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Creating a Disaster Supply Kit by Pacific Disaster

This Kit will help a lot during natural disasters.

FAMILY PREPAREDNESS

Preparing for natural disaster, whether it's a hurricane, tsunami, flood,
or some other event can mean the difference between life and death.
Taking the time to assemble a Disaster Supply Kit before a disaster
strikes will help cope with the temporary loss of everyday
conveniences. What would you do without food, water, and electricity?
Your supply kit should be built around basic items that help cope with
these and other potential personal hardships.

The time to prepare a disaster supplies kit is now. During an
emergency, supplies are in high demand and stores run out of inventory
quickly. Once disaster hits, there isn't time to search for supplies.

The American Red Cross recommends six basics to stock at home: water,
food, first-aid supplies, clothing, bedding, tools and emergency
supplies, and special items. A good rule of thumb is to have enough
supplies to cover your household for at least three days. Keep items
you would most likely need during an evacuation in an easy-to-carry
container.

For more information, contact your county civil defense agency or local
chapter of the American Red Cross.

Below are guidelines to consider for basic disaster supplies.

WATER

Store 1 gallon of water per person per day (2 quarts for drinking, 2
quarts for food preparation and sanitation). Keep at least a 3-day
supply of water for each person in your household.

To purify water for safe drinking supply:

* Boil vigorously 1 - 3 minutes; or
* Use purification tablets available at most drug
stores. Follow package directions; or
* Use household bleach (must contain 5.24%
hypochlorite.) For one gallon of water, add 8 drops if water is clear;
if water is cloudy, add 16 drops (1/4 teaspoon). For five gallons of
water, if water is clear, add ½ teaspoon; if cloudy, 1
teaspoon. Let water stand at least 30 minutes before drinking.

FOOD

Store at least a 3-day supply of nonperishable food. Select items that
don't require refrigeration, preparation, or cooking, or require little
or no water. * Include selections from the food list below in your
Disaster Supply Kit.

Ready -to -eat canned meats, fruits and vegetables.
Canned juices, milk, soup. If powdered, store extra water.
Staples - sugar, salt, pepper, etc.
High energy foods - peanut butter, jelly, crackers, granola bars, trail
mix.
Vitamins
Foods for infants, elderly or persons on special diets. Do not use
left-over baby food if not refrigerated.
Comfort foods -cookies, hard candy, sweetened cereals, instant coffee,
tea, etc.
Extra pet food

WHEN THE POWER GOES OUT

Without electricity, food in refrigerators and freezers will spoil. If
you know in advance that power will be shut off:
Use perishable foods in refrigerator and freezer first.
Make extra ice.
Freeze extra freeze-pack inserts and keep them frozen for emergencies.
Buy a cooler.
Freeze water in plastic containers, do not fill to top before freezing
- allow for expansion.
Know where to buy dry ice. 25 lbs. of dry ice should hold a
10-cubic-foot freezer cold for 3-4 days. Note: dry ice may be limited
on some islands.

FOOD SAFETY

How long food remains frozen in the freezer depends on the amount,
type, temperature, and freezer insulation. Keep freezer door closed for
as long as possible to prevent loss of cold air. Large cuts of meat or
poultry will stay frozen longer than baked goods or small items. In
fully-loaded separate freezers, food may remain frozen for 48 to 72
hours. Food thaws quicker in a refrigerator/freezer, but should remain
frozen about 12 hours or longer in a side-by-side unit or up to 24
hours in a top or bottom-mount freezer.

Use refrigerated foods as soon as possible. It is difficult to make
general recommendations about food safety as this depends on the type
of food, its preparation, and handling. Some guidelines:

Butter, margarine, and hard cheese are safe unless it has mold or a
rancid odor.
Fresh fruits and vegetables are safe as long as they are not mushy or
slimy.
Eggs will be safe for several days if shells have no cracks.
Fresh meat, poultry, luncheon meats, or frankfurters should be
discarded if allowed to warm to room temperature for more than two
hours.
Milk and cream will probably be sour after eight hours without
refrigeration.
Commercial (purchased) mayonnaise should be kept refrigerated once
opened. Discard if left without refrigeration for more than two hours.
Vinegar and oil salad dressings, jellies, and jams may be left
unrefrigerated unless poultry or meat juices have contaminated them.
Discard mustard, catsup, and pickles if moldy.

Previously frozen foods: Meat, poultry, fish, fruits and vegetables can
usually be safely refrozen if they still have ice crystals present or
are very cold (40 degrees F or lower), but there will be some loss of
quality. Refrozen foods should be used as soon as possible. When
cooking, remember that refrozen foods have been thawed once. If thawing
is necessary, do it in the refrigerator or microwave, not by thawing at
room temperature.

Discard any food that has an off color or odor, or food that has warmed
to room temperature for an unknown length of time.

Generally, if in question about the food safety, discard it.

FIRST AID KIT

Assemble a First Aid Kit for your home and one for each car.
Each kit* should include:

Sterile adhesive bandages in assorted sizes
4 to 6 two-inch sterile gauze pads
4 to 6 four-inch sterile gauze pads
Hypoallergenic Adhesive Tape
Triangular bandages (3)
2-inch sterile roller bandages, 3 rolls
3-inch sterile roller bandages, 3 rolls
Scissors
Tweezers
Needle
Moistened towelettes
Antiseptic
Thermometer
Tongue blades (2)
Tube of petroleum jelly or other lubricant
Assorted sizes of safety pins
Cleansing agent/soap
Latex gloves, 2 pairs
Sunscreen

Non -prescription drugs
Aspirin or non-aspirin pain reliever
Anti-diarrhea medication
Antacid for stomach upset.
Syrup of Ipecac used to induce vomiting if advised by the Poison
Control Center.
Laxative
Activated Charcoal, use if advised by the Poison Control Center.

For prescription advice, see your family physician.
Contact your local American Red Cross chapter to obtain a basic first
aid manual.

TOOLS AND SUPPLIES

Mess kits, or paper cups, plates & plastic utensils
Emergency preparedness manual
Battery operated radio and extra batteries
Flashlight and extra batteries
Cash or traveler's checks, change
Non-electric can opener; Utility Knife
Fire extinguisher, small canister, ABC type
Tube tent
Pliers
Tape
Compass
Matches in waterproof container
Aluminum foil
Plastic storage containers
Signal flare
Paper, pencil
Needles, thread
Medicine dropper
Shut-off wrench to turn off household gas and water
Whistle
Plastic sheeting
Area map, if needed for locating shelters.

SANITATION

Toilet paper, towels
Soap, liquid detergent
Feminine supplies
Personal hygiene supplies
Plastic garbage bags, ties - for personal sanitation uses
Plastic bucket with tight lid
Disinfectant
Household chlorine bleach

CLOTHING AND BEDDING

Include at least one complete change of clothing and footwear per
person.
Sturdy shoes or work boots. Not slippers.
Rain gear
Blankets or sleeping bags
Sunglasses

SPECIAL ITEMS

Remember family members with special needs, such as infants, elderly,
or disabled persons.

For Baby

Formula
Diapers
Bottles
Powdered milk
Medications

For Adults

Heart and high blood pressure medication
Insulin
Prescription drugs
Denture needs
Contact lenses and supplies
Extra eye glasses

Entertainment - games and books

Important Family Documents Keep these records in a
waterproof, portable container. (Important documents and valuables are
best kept in a bank safety deposit box.)

Will, insurance policies, contracts, deeds, stocks and bonds
Passports, social security cards, immunization records
Bank account and credit card numbers, companies
Inventory of valuable household goods, important telephone numbers
Family records - birth, marriage, death certificates

SUGGESTIONS AND REMINDERS

Store your kit in a convenient place known to all family members. Keep
a smaller version of the Disaster Supply Kit in the trunk of your car.
Keep items in air-tight Plastic Bags.
Change stored water supply every six months so it stays fresh.
Rotate stored food every six months.
Re-think supply kit and family needs at least once a year. Replace
batteries, update clothing, etc.
Ask your physician or pharmacist about storing prescription medications.

YOUR FAMILY EMERGENCY PLAN

Getting started...
NOTE: Most shelters in Hawaii are not equipped to provide meals, beds,
or emergency care. You must bring food, clothing, bedding, and special
items with you. Pets are not allowed in shelters. Contact your local
humane society or vet for information on how to care for pets and
livestock in a disaster.

Contact your local civil defense office or American Red Cross chapter
for information on preparedness. See the Emergency Information section
in the white pages of telephone directories for information and
instructions.
Meet with family members to discuss what to do in an emergency.
Plan how your family will stay in contact if separated by disaster.
Pick two meeting places:
a location a safe distance from your home in case of fire;
a place outside your neighborhood in case you can't return home.
Choose an off-island or out-of-state friend or relative as a "check-in
contact" for everyone to call.
Post emergency telephone numbers by every phone.
Show responsible family members how and when to shut off water, gas,
and electricity at main switches.
Install a smoke detector on each level of your home, especially near
bedrooms. Test monthly and change batteries at least twice a year.
Contact your local fire department to learn more about fire hazards.
Learn first aid and CPR. Contact your local chapter of the American Red
Cross for information and training.
Hold neighborhood meetings to plan how the neighbors can work together
after a disaster.
Practice and maintain your family emergency plan regularly.

Author: Pacific Disaster Center

The Pacific Disaster Center's mission is to provide applied information research and support for the development of more effective policies and, programs, for the disaster management. PDC give information and help during times of natural disaster. PDC Helps people during Natural calamities

Author: Pacific Disaster Center

The Pacific Disaster Center's mission is to provide applied information research and support for the development of more effective policies and, programs, for the disaster management. PDC give information and help during times of natural disaster. PDC Helps people during Natural calamities

Article Source: http://www.earticlesonline.com/Article/Creating-a-Disaster-Supply-Kit/74269

Need help with half pad inserts?

I am moving up to 17.2 TB with huge withers. My instructor said to use a beval pad like this on him for his big withers:http://www.horsegroomingsupplies.com/pictures/files/2/4/8/3/4/dscn1338.jpg

But I already have a Thinline shock absorbent comfort half pad that was like this:

http://thinlineglobal.com/store/cart.php?m=product_detail&p=140

and I can't afford to buy the new beval pad. But the cool thing is that Thinline has pad inserts to help saddle fit. I was wondering if putting in the pad inserts could give him more wither lift if I ordered the front inserts. And if that would work how thick should I get them?

http://thinlineglobal.com/store/cart.php?m=product_detail&p=159

Thanks!

Some horses have conformational issues that force the use of aids when fitting a saddle.

Fully trained and highly qualified Equine massage therapists use blocks, shims and other methods to make a saddle fit correctly. I would much rather have my horse with a specially fitted pad to ensure the correct and even pressure is placed where it should be, than not have a saddle that fits correctly at all.

Looking at the inserts I think they should be a good alternative to getting the other pad. However be aware you might need the front and back inserts to have the saddle sitting evenly.

Perhaps get the front ones and then order the back ones if you need them, unless you can get them cheaper together (I did not check).

My high wither TB's usually do well in a standard gullet size (medium) so just make sure your gullet is not too wide and allowing the saddle to sit down too far onto the wither.

My small concern with using the thick beval pad is that the thickness of the sheepskin goes over the entire wither area. When the saddle sits on it will still be placing pressure down onto the wither by pressing down on the sheep skin. So effectively the horse will constantly have pressure over the wither area and probably not be able to move effectively through the shoulder.

The good thing about your pad is that the inserts will go on the side area where the "lift" is needed and not place any additional thickness over the actual wither area. If the pads do their job you would be able to have the correct amount of gap over the wither and no pressure placed on it at all. Which is what any saddle fitter or equine massage person is aiming for.

Good luck